What the Heck Is a "Nog" Anyway? Why Is the Holiday Beverage Called That?

What does the "nog" mean in eggnog? The well-liked holiday drink is elevating questions this season, and we are right here to answer them for you.

For whatever reason, there are lots of holiday foods that appear to get a lot of hate. For Thanksgiving, it is green bean casserole (I don't think casserole is on any one's death-row meal listing). For Easter, it is the ones little Peeps marshmallows that are just tiny bites of sugar. And for Christmas, it is fruit cake and eggnog. While the latter treats receive what I might argue is an inordinate amount of slander, we need to address eggnog for a 2d. Does somebody know what the "nog" method in eggnog?

What does the "nog" mean in eggnog?

During the holidays, you can probably see heaps of eggnog cartons lining refrigerators, and maybe your favourite espresso store can even serve up some eggnog-flavored drinks to get you in the Christmas spirit.

However, ingesting eggnog again in the day used to be a overall flex, as a result of to make it prior to refrigeration existed intended that you had a ton of money.

That's as a result of the recipe for the stuff (which was once called Milk Punch, blech) incorporated a ton of sugar and brandy, not to mention a number of milk, eggs, and egg yolks. It all had to be fed on at the party or it would've long past to waste (be mindful, no refrigeration), until other people lived in a cold climate and put it in a jar to go away out in the snow.

OK, so we have got that a part of the drink's historical past established, but what about the "nog" bit? We'll need to dig back in time to search out the answer to that as neatly.

The curiosity first began when any individual posed the same query in the Food fifty two forum, together with what they have heard about the origins of its nomenclature.

User Lapadia writes, "I have read that the 'nog' of eggnog comes from the word 'noggin' ... a noggin being a small, wooden-carved mug. Wondering what you have read, heard, or know."

Dictionary.com defines a noggin as a slang term for any person's head; most particularly, it is sometimes called a small quantity of liquor.

While there were several folks who seemed to echo Lapadia's personal definition of a small picket cup being defined as a noggin, it seems to make the most sense that calling a little bit of alcohol a "noggin" would apply to the identify of eggnog.

That's because, whilst the drink is an alcoholic beverage, whilst you recall to mind going out and getting hammered with your pals, pounding a bunch of eggnog most certainly is not the very first thing that comes to thoughts.

What's a excellent eggnog recipe?

It's laborious to go incorrect with any of those vintage Food Network recipes that function both cooked and uncooked eggnog. Generally, all of them practice the same components and preparation strategies.

The site reads, "The basic premise is whisking egg yolks with sugar to increase the volume of the yolks and create a natural thickener."

As for the distinction between the uncooked and cooked variations of the recipe: "For the raw version, you just take those steps and it’s done. For the cooked version, you basically make a custard with the egg yolks, sugar and milk. Then you add the cream (whipped or not, your call) and the whipped whites."

While every recipe more or less requires the similar stuff, if you're looking to make explicit variations, like this Classic Capitol Eggnog, you'll need:

• 6 cups of complete milk
• 2 cups of heavy cream
• 1/Eight teaspoon of clean, floor nutmeg (do not be afraid to sprinkle further)
• 12 pasteurized egg yolks
• 2 cups of sugar
• Bourbon or some other liquor of selection

Include that ultimate phase if you are taking a look to spice up your drink, however it is more than likely a dangerous thought to do so in case you are not interested in arising on the short end of a White Elephant present change.

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